Eggs are the most delicious breakfast food. Eggs are healthier than pancakesand waffles and bagels. They can increase HDL, also called the “good cholesterol” and also provide many benefits to your health like protein boosts and muscle growth bone strength, and reducing inflammation.

Another wonderful thing about eggs recepti cokoladna torta is the variety of methods to cook them. However, eggs are prepared in a variety ways.

Are you looking to enhance your egg-cooking abilities? We spoke to Yasmeen AlSawwwaf, a professional chef, about the most common mistakes people make when cooking eggs. She gave us her tricks and tips to create every egg dish. Learn how to cook an egg in the most healthy way possible.

Baked eggs

Make-ups while boiling eggs AlSawwaf says that the most frequently made mistakes are:

Cooking cracked eggs

Cook the eggs in a small pot

The water level is too low in the pot

The practice of salting water is not recommended.

Boiling eggs

Once the egg is cool then peel it off.

Instead, AlSawwaf suggests using eggs that have not been cracked to make boiling eggs. It is also essential to choose the right pot. It is recommended to select the right size of pot to let the eggs completely submerge into the water. The pot should be filled with water that’s at least two inches higher than the eggs.

AlSawwaf recommends salting the water used for boiling eggs. Salt water is more likely to boil than water that isn’t saltyhowever, it is not enough to cause it to boil. AlSawwaf recommends that eggs are simmered. Eggs cooked too quickly could crack or overcook. A gentle simmer is best for ensuring even cooking. Put your eggs into boiling water and use a spoon that is slotted. While you may boil hardboiled eggs in boiling or simmering water medium and soft-boiled eggs must be cooked in boiling hot water.

The timing is vital. AlSawwaf said that eggs should be cooked by the time the water has boiled. Once the water has returned from the point of boiling, a 6-minute egg can be timed. After that, the countdown for cooking commence. Hard-boiled eggs are another example. When you add eggs to cold water, the timer starts when the water starts simmering. At that point, you’ll be able to begin counting down the ten to 12 minutes.

Poached eggs

Avoid These Mistakes When Cooking Poached eggs. AlSawwaf claims that these are among the top mistakes made while poaching eggs.

Vinegar shouldn’t be added to poaching fluid

Pick a pot that’s deep enough to allow for poaching

Keep the water warm

Not using fresh eggs

Use the exact same bowl to break all of your eggs

AlSawwaf suggests vinegar and salt are added to the poaching liquid. This can increase the time it takes to cook egg protein and stop streaks from spreading.

To make sure that the yolk and whites of your eggs are as perfect as you can, crack each egg into a separate bowl. AlSawwaf recommends at least six inches of depth to cook your eggs. This will ensure that the finished product has a “teardrop” form. She says, “Drop the egg in the water that is simmering. The egg will sink down to the bottom before slowly rising to the top and form an teardrop-shaped shape. Perfectly poached eggs require about three to four minutes. The eggs may have to cook for longer if there is more than one egg in the boiling water. With a slotted spoon take the egg off the pot. To dry the egg, you can place it on towels.

Eggs should only be fried in a medium-heat. AlSawwaf recommends cooking eggs at a temperature between 250degF to 280degF. She points out that heat that is too high could cause eggs to turn burn and blister, which is why it is vital to cook the eggs until they are cooked through before they get too hot. Fried eggs should appear shiny and white that are not scalding or burning. You can also cook the yolks as per your preference.

AlSawwaf warns against cracking eggs in the pan. To make sure that the yolks do not break, you should break eggs separately in a bowl.

For the egg to be sunny side up prepare some water in a pot. To steam eggs make sure to cover the pan, then cook the yolks. AlSawwaf advises you to flip the egg with a spatula. Then, butter it until it’s reached the desired degree of doneness.